On the spot...

“I tasted pastiera for the first time at Pansa’s in the post-war years… A very sweet memory!” Carlo Azeglio Ciampi, the former Italian President of the Republic. Traditional Easter cake made with grain, ricotta cheese, candied fruit and delicately flavoured with orange flower essence, cinnamon and vanilla.

Pastiera

Born from a recent idea to marry the recognized quality of almond pastry with the unmistakable smell of our lemons.

Lemon petit fours

A traditional recipe of almonds and plain chocolate, the Caprese is a suitable cake to take home with you as it keeps maintaining all its fragrance for at least a week.

Caprese

Villa Paradiso, unspoiled oasis of green and peace in the heart of the Valley of the Mills in Amalfi, is the lemon grove that the family Pansa has owned with love for the past five generations, using its fruits for the production of this inimitable quality liquor. Ideal for after lunch to be served iced, it enhances the scent that only the "sfusato Amalfitano" can confer.

Limoncello "Villa Paradiso"

Our citrus fruits are grown in the family estate called Villa Paradiso. Only for the most discerning palates, this candied peel made from oranges, lemons and citrons are perfect for every creative pastry recipe.

Chocolate-dipped candied citrus peels

Pasticciotto

Catalogo

Christmas sweets

Classic Cookies

Amalfi Coast liquors and babà

Honey and Marmalades

Arriviamo direttamente nelle vostre case

Tanti "dolci motivi" per venire ad Amalfi

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